Hard Red Spring Wheat planted late last fall
Hard Red Wheat; high in protein typically ground into flour for breads
Wheel Line Sprinklers tossed and tangled by Treasure Valley wind storms
Tuesday, March 23, 2010
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I don't know much about agriculture (you've already taught me a few things!) but I like your pictures! I'll keep reading! ~Kelsey
ReplyDeleteThanks! I'll try to keep it interesting and keep posting pictures of unique crops as they grow.
ReplyDeleteI'm excited to be your first follower! And, I'm even more excited to learn about agriculture - for real! I'm very interested in the concept of genetically altered food, and practices prominent in the U.S. versus other countries. For example, I recently read Russia will no longer be importing U.S. chicken because of the bleaching process (I think it was bleaching). Anyway, I thought, wow, but we're still eating it?
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